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The inaugural mrdodd Rib Feast.

23 May

This week’s “Way Back Wednesday” has us looking back to last year at the inaugural mrdodd Rib Feast. The photo below show’s the 32lbs of ribs my son, Aaron and I trimmed out and prepped the day before the big cook. Let’s just say there was no meat left at the end of the day and the dogs had plenty of bones to gnaw on throughout the week.

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Posted by on May 23, 2012 in Way Back Wednesday

 

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